THIS WINE HAS A PALE GOLD COLOR, SHOWING AROMAS OF DRIED APRICOT, GRASS AND HONEY. FRESH START WITH CRISP ACIDITY BUT ELEGANT AND LINGERING FINISH.
HARVEST DATES: SEPTEMBER 23TH, 2019
TEMP. DURING HARVEST: PARTLY CLOUDY AT 75°F
BLEND: 81% SAUVIGNON BLANC, 19% SEMILLON
TONNAGE: 4.02 TONS
YIELD: 2.5 TONS / ACRE
100% FERMENTED IN STAINLESS STEEL TANKS AT 55°F.
ALCOHOL DEGREE: 12.9° ALC.
BARREL AGEING: 5 MONTHS IN SECOND USE FRENCH OAK BARRELS.
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