HARVEST DATES: SEPTEMBER 23TH, 2019
TEMP. DURING HARVEST: PARTLY CLOUDY AT 75°F
BLEND: 81% SAUVIGNON BLANC, 19% SEMILLON
TONNAGE: 4.02 TONS
YIELD: 2.5 TONS / ACRE
100% FERMENTED IN STAINLESS STEEL
TANKS AT 55°F.
ALCOHOL DEGREE: 12.9° ALC.
BARREL AGEING: 5 MONTHS IN SECOND USE FRENCH OAK
BARRELS.